Sweet, inviting, and made for sharing, Kaddu ki Kheer (Pumpkin Payasam) is a gluten-free, vegetarian Indian desserts, sweets made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Goat Curry Recipe (Chettinad Goat Kulambu) is a gluten-free Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Masala Pasta (Indian style Macaroni) is a vegetarian Indian main course made with macaroni pasta, ginger and garlic, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chutney Sandwich Recipe is a vegetarian Indian breakfast, snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Fruit Biscuits Recipe (Tutti Frutti Cookies) is a vegetarian Indian desserts made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cabbage Peas Stir Fry (Patta Gobi Matar) is a vegetarian Indian main course, side dish made with cabbage, green peas, and coconut oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Homemade Pear Juice is a vegetarian Indian beverage made with pears, ripened, water, and lime in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Upma Recipe (How to Make Rava Upma) is a vegetarian Indian breakfast made with sooji/rava, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Modak Recipe With & Without Mould is a vegetarian Indian dessert made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Butter Chickpeas is a vegan, vegetarian Indian main made with canned tomato puree or passata,, full-fat coconut milk, and chickpeas in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Badam Burfi (with Almond Flour) is a vegetarian Indian dessert made with granulated white sugar, water, and rose water in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Makhane Ki Barfi - Makhana Sweet | Makhane Ki Katli is a vegetarian Indian sweet made with makhana, cashew, and milk powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.