This homemade pear juice recipe is naturally sweet and mild in flavor, made from fresh ripe pear. It can be easily made in a blender or juicer.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: Indian

Ingredients

  • 2 medium pears, ripened ((about 2 cups))
  • 1 cup water
  • 1/2 lime (optional)
  • 1-2 tablespoons maple syrup

Method

  1. Wash all the pears under running tap water and dry them.
  2. Once done, peel the pears, chop the crown and bottom and cut them into quarters. Remove the cores and seeds from the pears.
  3. Add all the pear pieces into a blender, followed by water, lemon juice, and maple syrup. Blend until you get a smooth and creamy consistency. If you think the juice is too thick, add some more water.
  4. Pour into a glass and enjoy immediately! Note: If you prefer a smoother juice without pulp, then you can strain it using a fine-mesh strainer or cheesecloth.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.