Fresh, bright, and straightforward to put together, Homemade Pear Juice is a vegetarian Indian beverage made with pears, ripened, water, and lime in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: Indian
Ingredients
- 2 medium pears, ripened ((about 2 cups))
- 1 cup water
- 1/2 lime (optional)
- 1-2 tablespoons maple syrup
Method
- Wash all the pears under running tap water and dry them.
- Once done, peel the pears, chop the crown and bottom and cut them into quarters. Remove the cores and seeds from the pears.
- Add all the pear pieces into a blender, followed by water, lemon juice, and maple syrup. Blend until you get a smooth and creamy consistency. If you think the juice is too thick, add some more water.
- Pour into a glass and enjoy immediately! Note: If you prefer a smoother juice without pulp, then you can strain it using a fine-mesh strainer or cheesecloth.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
