Chutney Sandwich recipe is a quick and four-ingredient recipe to make tasty and flavorful sandwiches. The green chutney is made with coriander leaves (cilantro), coconut, green chillies and seasonings. A no onion and no garlic recipe.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: Not specified
  • Total time: 15 minutes
  • Yield: 5
  • Category: Breakfast, Snacks
  • Cuisine: Indian

Ingredients

  • 1 cup coriander leaves ((cilantro), tightly packed - chopped)
  • ¼ cup coconut (- fresh and grated)
  • ½ teaspoon green chillies (or 1 small green chilli)
  • ½ teaspoon sugar (or add as required)
  • ¼ teaspoon salt (or add as required)
  • 3 to 4 tablespoons water (for grinding the ingredients)
  • 12 to 15 bread slices (- white or brown or whole wheat or multi grain bread)
  • butter (as required, salted or unsalted)

Method

Preparing chutney

  1. Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
  2. Take the chopped coriander leaves, grated coconut, chopped green chilies and sugar in a grinder jar.
  3. Add 3 to 4 tablespoons water and grind to a fine and smooth consistency.
  4. Take the chutney in a bowl and set aside.

Making chutney sandwich

  1. Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
  2. If you prefer you can slice the edges of the bread.
  3. Spread the chutney on the bread slices.
  4. Usually I spread the coriander coconut chutney on both the bread slices. But if you want, then you can spread the chutney on only one side of the bread.
  5. Bring together the bread slices to form a sandwich.
  6. Cut into triangles or squares and serve Chutney Sandwich as is with some chai or coffee.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.