Simple, practical, and full of everyday flavour, Nutella Peda is a vegetarian Indian indian sweet made with mawa, nutella, and milk in about 48 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoran is a vegetarian Indian spice blend made with mustard seeds, cumin seeds, and nigella seeds in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Cutlet Recipe | Crispy Corn Kebab Recipe is a vegetarian Indian snacks made with sweet corn, carrot, and capsicum in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Curry Recipe is a vegan, vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Pulao Recipe | Protein Rich Soya Pulao - Soya Rice is a vegetarian Indian pulao made with soya chunks nano, salt, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Fry (Aloo Fry) is a vegetarian Indian side dish made with potatoes, oil, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Coconut Curry is a vegan, vegetarian Indian main made with oil, chopped red onion, and ginger-garlic paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hyderabadi Wedding Chicken Curry is a gluten-free, non-vegetarian Indian main made with shredded coconut, almond flour, and firm or extra firm tofu in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Makhna Chat Recipe 2 Ways | Phool Makhana Bhel & Chaat is a vegetarian Indian chaat made with phool makhana, ghee, and mustard in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Peas Pulao (Instant Pot & Stovetop) is a vegetarian Indian main course made with paneer, red chili powder, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Namak Para Recipe | Namak Pare is a vegan, vegetarian Indian snacks made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Paneer Fried Rice (Indo Chinese Style) is a vegetarian Indian main course made with basmati rice, water, and paneer in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.