Simple, practical, and full of everyday flavour, Masala Oats Recipe | Healthy Weight Loss Masala Oats Upma is a vegetarian Indian breakfast made with ghee, bay leaf, and cumin in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Adraki Chikin Indian Ginger Curry is a non-vegetarian Indian main made with dry soy curls,, garam masala, and garlic powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Sagu (Karnataka Style) is a vegetarian Indian side dish made with fresh coconut, green chilies, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Toast Recipe is a non-vegetarian Indian breakfast / snack made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sabut Urad Dal Recipe is a vegetarian Indian main course made with urad dal sabut, ghee, and cumin seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kerala White Bean Stew is a vegan, vegetarian Indian main made with can of white beans, shelled pumpkin seeds, and fennel seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk is a vegetarian Indian beverages made with badam, cashew, and pistachios in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Nankhatai Cookies Recipe | Nankhatai Biscuit in Cooker is a vegetarian Indian cookies made with ghee, powdered sugar, and maida in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Corn Pulao Recipe | Sweet Corn Pulao Rice is a vegetarian Indian pulao made with oil, bay leaf, and cumin in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter Murukku Recipe | White Chakli - Butter Chakli is a vegetarian Indian snacks made with rice flour, urad dal flour, and sesame in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Baked Jackfruit Biryani (Indian kathal Biryani) is a vegan, vegetarian Indian dinner, main course made with can young green jackfruit, Ginger garlic paste, and garam masala in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Anjeer Roll Recipe | Healthy Sugarless Fig Dessert Roll is a vegetarian Indian sweet made with anjeer / fig, dates, and ghee in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.