Simple, practical, and full of everyday flavour, Mooli Paratha (Radish Paratha) is a vegan, vegetarian Indian breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Upma (Broken Wheat Upma) is a vegetarian Indian breakfast made with Broken wheat/Bulgur Wheat/Dalia/Cracked Wheat, oil, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Khichdi - Instant Pot & Stovetop is a vegetarian Indian main course made with ghee, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Saag Paneer Recipe is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, ABC Juice Recipe is a vegetarian Indian beverage made with apple, beetroot, and carrot in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Soup Recipe | Cream Of Spinach Soup is a vegetarian Indian soup made with oil, garlic, and ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe (Cauliflower Paratha) is a vegetarian Indian breakfast made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Kheer (Rava Payasam) is a vegetarian Indian dessert made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Oats Khichdi Recipe is a vegetarian Indian main course made with ghee, cumin seeds, and hing in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black Eyed Peas Salad (Lobia Chaat) is a vegetarian Indian salad, snack made with black eyed peas, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Powder Recipe is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.