Easy Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 8 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
- ½ cup badam
- 6 cashew
- 3 tsp pistachios
- 3 pods cardamom
- 2 tbsp sugar
- 2 tbsp milk powder
- ½ tsp turmeric
- ½ tsp kesar
Method
- First, in a heavy-bottomed pan dry roast ½ cup badam, 6 cashew, 3 tsp pistachios and 3 pods cardamom.
- Dry roast on low flame until the nuts turn crunchy.
- Cool completely, pulse, and grind to a coarse powder.
- Now add 2 tbsp sugar, 2 tbsp milk powder, ½ tsp turmeric, and ½ tsp kesar.
- Grind to fine powder. make sure to pulse and grind to prevent nuts from releasing oil.
- Transfer to an airtight container and store Instant Badam Mix for up to 3 months. You can also top with chopped nuts to get crunchy bites in the milk.
- To prepare badam milk from the badam mix, in a saucepan heat 2 cup of milk.
- Stir and get the milk to a boil.
- Once the milk comes to a boil, add 2 tbsp prepared badam mix.
- Stir well making sure everything is well combined.
- Boil for 2 minutes, or until the milk thickens slightly.
- Finally, enjoy Instnat Badam Milk or you can refrigerate and enjoy it chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.