Simple, practical, and full of everyday flavour, Badam Milk Recipe | Healthy & Nutrient Rich Almond Milk is a vegetarian Indian beverages made with badam, cashew, and pistachios in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 8 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
- ½ cup badam
- 6 cashew
- 3 tsp pistachios
- 3 pods cardamom
- 2 tbsp sugar
- 2 tbsp milk powder
- ½ tsp turmeric
- ½ tsp kesar
Method
- First, in a heavy-bottomed pan dry roast ½ cup badam, 6 cashew, 3 tsp pistachios and 3 pods cardamom.
- Dry roast on low flame until the nuts turn crunchy.
- Cool completely, pulse, and grind to a coarse powder.
- Now add 2 tbsp sugar, 2 tbsp milk powder, ½ tsp turmeric, and ½ tsp kesar.
- Grind to fine powder. make sure to pulse and grind to prevent nuts from releasing oil.
- Transfer to an airtight container and store Instant Badam Mix for up to 3 months. You can also top with chopped nuts to get crunchy bites in the milk.
- To prepare badam milk from the badam mix, in a saucepan heat 2 cup of milk.
- Stir and get the milk to a boil.
- Once the milk comes to a boil, add 2 tbsp prepared badam mix.
- Stir well making sure everything is well combined.
- Boil for 2 minutes, or until the milk thickens slightly.
- Finally, enjoy Instnat Badam Milk or you can refrigerate and enjoy it chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
