Simple, practical, and full of everyday flavour, Butter Murukku Recipe | White Chakli - Butter Chakli is a vegetarian Indian snacks made with rice flour, urad dal flour, and sesame in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 2 box
- Category: snacks
- Cuisine: Indian
Ingredients
- 3 cup rice flour
- ¾ cup urad dal flour
- 2 tbsp sesame
- pinch hing
- 1 tsp salt
- 3 tbsp butter (softened)
- water (for kneading)
- oil (for frying)
Method
- Firstly, in a large bowl take 3 cup rice flour, ¾ cup urad dal flour, 2 tbsp sesame, pinch hing, and 1 tsp salt.
- Mix well making sure everything is well combined.
- Add 3 tbsp butter and mix well. Crumble and mix making sure the flour is moist.
- Add water slowly and start to knead the dough.
- Knead to smooth and soft dough adding water as required.
- Now take the star mold and fix it to the chakli maker.
- Grease the chakli maker with some oil. This prevents the dough from sticking to the mold.
- Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
- Tighten the lid and start preparing chaklis.
- Press the chakli onto hot oil, keeping the flame on medium.
- Flip the murukku and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over a paper towel to remove excess oil.
- Finally, once cooled enjoy Instant Butter Chakli or store in an airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
