Easy Butter Murukku Recipe | White Chakli - Butter Chakli
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Yield: 2 box
- Category: snacks
- Cuisine: Indian
Ingredients
- 3 cup rice flour
- ¾ cup urad dal flour
- 2 tbsp sesame
- pinch hing
- 1 tsp salt
- 3 tbsp butter (softened)
- water (for kneading)
- oil (for frying)
Method
- Firstly, in a large bowl take 3 cup rice flour, ¾ cup urad dal flour, 2 tbsp sesame, pinch hing, and 1 tsp salt.
- Mix well making sure everything is well combined.
- Add 3 tbsp butter and mix well. Crumble and mix making sure the flour is moist.
- Add water slowly and start to knead the dough.
- Knead to smooth and soft dough adding water as required.
- Now take the star mold and fix it to the chakli maker.
- Grease the chakli maker with some oil. This prevents the dough from sticking to the mold.
- Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
- Tighten the lid and start preparing chaklis.
- Press the chakli onto hot oil, keeping the flame on medium.
- Flip the murukku and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over a paper towel to remove excess oil.
- Finally, once cooled enjoy Instant Butter Chakli or store in an airtight container for 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.