Fragrant, comforting, and easy to serve as a complete meal, Baked Jackfruit Biryani (Indian kathal Biryani) is a vegan, vegetarian Indian dinner, main course made with can young green jackfruit, Ginger garlic paste, and garam masala in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Tex Mex Rice Casserole is a vegan, vegetarian Mexican dinner, main course made with oil, chopped onion, and of chopped red bell pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo-Chinese Fried Rice is a vegan, vegetarian American dinner, main course made with white basmati rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
