Indian

Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce

Warm, richly spiced, and built for a satisfying meal, Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce is a vegan, vegetarian Indian main made with green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper, cilantro, and mint leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Side Dish

Instant Pot Black Chickpeas (Soak & No-Soak Method)

Simple, practical, and full of everyday flavour, Instant Pot Black Chickpeas (Soak & No-Soak Method) is a vegetarian Indian side dish made with black chickpeas, water, and salt in about 377 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main Course

Chicken Kathi Roll (Chicken Frankie)

Simple, practical, and full of everyday flavour, Chicken Kathi Roll (Chicken Frankie) is a non-vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main Course

Karnataka Style Vangi Bhath Recipe (Brinjal Rice)

Fragrant, comforting, and easy to serve as a complete meal, Karnataka Style Vangi Bhath Recipe (Brinjal Rice) is a vegetarian Indian main course made with sona masoori rice, water, and green brinjals in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main Course

Idli Recipe (Idli Batter Recipe with Tips for Soft Idli)

Simple, practical, and full of everyday flavour, Idli Recipe (Idli Batter Recipe with Tips for Soft Idli) is a Indian main course made with idli rice, urad dal gota, and fenugreek seeds in about 1220 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main Course

Aloo Chana (Kurma Style Chickpea Potato Curry)

Warm, richly spiced, and built for a satisfying meal, Aloo Chana (Kurma Style Chickpea Potato Curry) is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Side Dish

Instant Pot Black Eyed Peas (No Soak)

Simple, practical, and full of everyday flavour, Instant Pot Black Eyed Peas (No Soak) is a vegetarian Indian side dish made with black eyed peas, water, and salt in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

chutney

Red Chutney Recipe For Chaat | Red chilli garlic chutney

Simple, practical, and full of everyday flavour, Red Chutney Recipe For Chaat | Red chilli garlic chutney is a vegetarian Indian chutney made with dried red chilli, hot water, and garlic in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main Course

Lamb Karahi (Mutton Karahi)

Simple, practical, and full of everyday flavour, Lamb Karahi (Mutton Karahi) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Main, Main Course

Beans do Pyaza (Beans in Indian Toasted cumin onion sauce)

Simple, practical, and full of everyday flavour, Beans do Pyaza (Beans in Indian Toasted cumin onion sauce) is a non-vegetarian Indian main, main course made with oil, chopped onion, and chopped green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

paratha

Paneer Paratha Recipe | How to Make Paneer Parata

Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe | How to Make Paneer Parata is a vegetarian Indian paratha made with paneer, cumin powder, and aamchur in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Dessert

Oats Kheer (Oats Payasam with Old Fashioned Rolled Oats)

Sweet, inviting, and made for sharing, Oats Kheer (Oats Payasam with Old Fashioned Rolled Oats) is a vegetarian Indian dessert made with ghee, old fashioned rolled oats, and whole milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026