Simple, practical, and full of everyday flavour, Hyderabadi Marag (Mutton Soup) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam Recipe (Soft & Fluffy)! is a Indian breakfast made with suji/rava, yogurt, and water in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How To Make Curd or Dahi (Indian Yogurt) is a gluten-free, vegetarian Indian side dish made with simple everyday ingredients in about 430 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Lentil Curry Recipe is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Apple Banana Smoothie is a vegetarian Indian breakfast, snack made with apple, banana, and almond milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory French Toast (Spicy Masala French Toast) is a non-vegetarian Indian breakfast / snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai is a vegetarian Indian beverages made with ginger, cardamom, and cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Quinoa Casserole is a vegan, vegetarian Indian casserole, main, main course made with oil, chopped onion, and ginger garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Palak Recipe (Easy Spinach Dal) is a vegetarian Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Milk Recipe | Doodh Masala | Masala Milk Powder is a vegetarian Indian masala made with almonds, cashew, and pistachios in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Matar Pulao Recipe | Green Peas Pulao Recipe | Matar Rice | Green Peas Pulav is a vegetarian Indian pulao made with ghee, oil, and cashew in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kathi Roll Recipe is a vegetarian Indian appetizer / starter, main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.