Simple, practical, and full of everyday flavour, Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds is a vegan, vegetarian Indian side made with cauliflower florets, small red radishes, and safflower or other neutral oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Beetroot Raita is a Indian recipe made with beetroot, yogurt, and cumin powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Paratha Recipe (Anda Paratha) is a non-vegetarian Indian breakfast, brunch made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Oil free Lentil Soup. Spicy Garlic Dal is a vegan, vegetarian Indian main made with small red onion, large tomatoes, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Okra Kuzhambu - Okra in tamarind coconut sauce is a vegan, vegetarian Indian side made with oil, okra, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kesar Pista Masala Milk Mix - Saffron Pistachio Beverage is a vegan, vegetarian Indian drinks made with raw pistachio, raw cashews, and sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Dhaba Chicken-free Chickn - Beyond Meat Dhaba curry is a non-vegetarian Indian main made with pack of any of the Beyond chicken-free strips, 2 loaded cups chopped, hot green chili, and non dairy yogurt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Paneer Recipe is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Chana Dal Recipe. Split Chickpea Soup is a vegan, vegetarian Indian soup made with chana dal - split chickpeas, water, and large tomato in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Chutney (Restaurant Style Recipe) is a Indian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegetable Salad Recipe is a Indian salad made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Strawberry Lassi is a Indian recipe made with fresh strawberry puree [from around 20-25 strawberries], sugar or to taste, and yogurt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
