Simple, practical, and full of everyday flavour, Strawberry Lassi is a Indian recipe made with fresh strawberry puree [from around 20-25 strawberries], sugar or to taste, and yogurt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2
  • Category: Recipes
  • Cuisine: Indian

Ingredients

  • 1 cup fresh strawberry puree [from around 20-25 strawberries]
  • 2-3 tablespoons sugar or to taste
  • ¾ cup yogurt
  • ½ cup milk
  • 1-2 pinch of cardamom powder
  • ¼ teaspoon rose water [optional]

Method

  1. Wash the strawberries and remove their stalk.
  2. Puree the strawberries in a blender with 2-3 tablespoon of sugar.
  3. Add yogurt, milk and blend till well combined.
  4. Add the cardamom powder and rose water [optional] and blend.
  5. Pour into serving glass and serve chilled.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.