Simple, practical, and full of everyday flavour, Methi Thepla is a vegan, vegetarian Indian flatbread made with whole wheat flour, chickpea flour, and quinoa flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Paratha (Spinach Paratha) is a vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Anday Recipe (Potato Egg Curry) is a non-vegetarian Indian side made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Paratha (Bottle Gourd Paratha) is a vegetarian Indian main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Jalfrezi Recipe (Restaurant Style) is a vegetarian Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Kofta Curry. Baked Cauliflower Veggie Balls in Spiced Tomato Onion Sauce. Vegan Recipe is a vegan, vegetarian Indian main made with toasted cumin seeds, cashews, and cauliflower florets in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Masala Chickpeas is a vegan, vegetarian Indian snack made with canned chickpeas, safflower, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spinach Corn Curry is a vegetarian Indian entree made with baby spinach, sweet corn, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chickpea Rice Pulao with Veggies and Pulao/Biryani Masala is a vegan, vegetarian Indian one pot meal made with coriander seeds, fennel seeds, and cumin seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet potato baby food is a vegetarian Indian baby food, toddler made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Tofu is a vegan, vegetarian Indian entree made with firm tofu, safflower or other neutral oil, and cayenne in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Beetroot Halwa Recipe is a vegetarian Indian dessert made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
