Kesar Pista Masala milk mix or powder. Grind and keep in a jar. Blend with chilled non dairy milk and serve. Vegan gluten-free Soy-fee Recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 3
- Category: Drinks
- Cuisine: Indian
Ingredients
- 2 tbsp raw pistachio
- 1 tbsp raw cashews
- 3 tbsp sugar (or add sweetener of choice later)
- 1/4 tsp cinnamon
- 1/4 to 1/2 tsp cardamom powder
- 1/8 tsp cloves
- 1/8 tsp fennel seeds (optional)
- 1/4 tsp ground ginger
- 1/4 tsp black pepper
- 1/4 tsp poppy seeds
- 8 to 10 strands of saffron
Method
- Grind the nuts to a coarse powder. Add sugar and the rest of the ingredients and grind until well blended.
- Store in an airtight container.
- Blend 2 Tbsp or more of the mix with a cup of non dairy milk. Use a blender. Taste and adjust sweet if needed. Chill the blended mixture for a few minutes so the saffron gets some time to infuse the drink. Serve as is or with a dollop of whipped coconut cream.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.