Simple, practical, and full of everyday flavour, rabri recipe | rabdi recipe | how to make malpua rabdi is a vegetarian Indian sweet made with litre milk, sugar, and cardamom powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brussels Sprouts Curry (Indian Sabzi) is a vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread gulab jamun recipe | instant gulab jamun with bread is a vegetarian Indian sweet made with sugar, water, and cardamom in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Slow Cooker Dal Makhani is a vegetarian Indian main course, vegetarian made with urad dal sabut, water, and ginger garlic paste in about 675 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, pudina raita recipe | mint raita recipe | raita recipe is a vegetarian Indian raita made with fistful pudina / mint leaves, thick fresh curd / yogurt, and kashmiri chilli powder / mirchi powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, cucumber raita recipe | kheera raita recipe | raita recipe is a vegetarian Indian raita made with medium sized cucumber, thick fresh curd / yogurt, and kashmiri chilli powder / mirchi powder in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jowar pops recipe | Spiced jowar puffs recipe | Jonna pelalu is a Indian snack made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Dal is a Indian entree, vegetarian made with toor dal, chana dal, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Slow Cooker Chana Masala is a Indian entree made with raw chickpeas, water, and ginger garlic paste in about 610 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo masala grilled sandwich recipe | potato grilled sandwich recipe is a vegetarian Indian breakfast made with small sized potato, onion, and paneer / cottage cheese in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, student biryani recipe | veg student biryani recipe | veg biryani recipe is a vegetarian Indian rice made with basmati rice, water, and star anise in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Burfi - Almond Fudge And Basundi is a vegan, vegetarian Indian dessert made with vegan butter, maple syrup, and smooth almond butter in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
