Simple, practical, and full of everyday flavour, Hummus Roti Rolls with Beans, Corn & Avocado is a Indian, Middle Eastern, World main course, vegetarian made with rotis, avocado, and hummus in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Slow Cooker Dal Makhani is a vegetarian Indian main course, vegetarian made with urad dal sabut, water, and ginger garlic paste in about 675 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash & Spinach Pasta is a vegetarian Italian main course, vegetarian made with spaghetti, butternut squash cubes, and pasta sauce in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
