aloo masala grilled sandwich recipe | potato grilled sandwich recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 2 small sized potato (boiled and pealed)
- ½ onion (finely chopped)
- ½ cup paneer / cottage cheese (crumbled)
- salt to taste
- ½ tsp kashmiri chilli powder
- ¼ tsp chaat masala
- butter to grill
- ¼ tsp mixed herbs (thyme, rosemary, marjoram, basil, oregano, sage)
- 4 bread slices
- 2 tsp green chutney
- 2 tsp tomato sauce
Method
- firstly, in a large mixing bowl mash boiled potatoes.
- also add in chopped onions.
- furthermore, add crumbled paneer.
- also add chilli powder, chaat masala, mixed herbs and salt.
- mix and mash the potatoes well.
- further take bread slices and spread green chutney and tomato sauce.
- spread the generous amount of prepared potato stuffing.
- cover with the other bread slice and press gently.
- then grill or toast on tawa adding some butter.
- spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
- now cut the bread into half and serve.
- finally, serve hot or pack for kids lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.