Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mint Rice (Pudina Pulao) is a vegetarian Indian main course made with basmati rice, onion, and green beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pressure Cooker Spinach Dal (Dal Palak Recipe) is a vegetarian Indian side dish made with toor dal/split pigeon peas, oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava toast recipe | sooji toast or suji toast recipe | bread rava toast is a vegetarian Indian breakfast made with bombay rava / semolina / sooji, curd / yogurt, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Masala Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Quinoa is a vegetarian Indian main course, side dish made with dry quinoa, water, and salt in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, rava kheer recipe | suji ki kheer | rava payasam | sooji kheer recipe is a vegetarian Indian dessert made with ghee / clarified butter, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn salad recipe | sweet corn salad | corn kosambari recipe is a vegetarian Indian salad made with corn, carrot, and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer cheese toast recipe | Paneer cheese sandwich recipe video is a vegetarian Indian snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, naan recipe | butter naan recipe | homemade naan bread recipe is a vegetarian Indian roti made with maida / all-purpose flour / refined flour / plain flour, sugar, and baking powder in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Vada Recipe is a Indian snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, biryani masala recipe | how to make homemade biryani masala powder is a vegetarian Indian masala made with kashmiri red chilli, bay leaf / tej patta, and coriander seeds / dhaniya seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Achari Onion Paratha is a Indian main course made with atta, salt, and ajwain in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
