Warm, richly spiced, and built for a satisfying meal, paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi is a vegetarian Indian side dish made with oil, small onion, and ginger-garlic paste in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, amla pickle recipe | amla achar or amla ka achar | gooseberry pickle is a vegetarian Indian pickle made with mustard seeds / rai, methi / fenugreek seeds, and fennel seeds / saunf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, instant jalebi recipe | homemade crispy jalebi recipe is a vegetarian Indian sweets made with all purpose flour / maida, corn flour, and baking soda in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouted Fenugreek/Methi Salad is a vegetarian Indian salad made with Methi/Fenugreek Seeds Sprouted, Mung Beans/Greem Gram/Moong Bean Sprouted, and Cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kulfi (With Saffron & Pistachios) is a vegetarian Indian desserts made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli 65 (Broccoli Fritters) is a vegetarian Indian appetizer made with broccoli florets, all purpose flour (maida), and corn flour (corn starch) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, stuffed capsicum recipe | bharwa shimla mirch | bharleli shimla mirch recipe is a vegetarian Indian snacks made with oil, onion, and ginger-garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, 20-Minute Coconut Rice (South Indian-Style) is a Indian main course made with urad dal, chana dal, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Cheesy Garlic Maggi | Street Style Maggi is a vegetarian Indian breakfast, main course, snack made with Maggi Noodles, Maggi masala tastemaker, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Sandwich Recipe (Paneer Sandwich) is a vegetarian Indian breakfast made with crumbled paneer (Indian cottage cheese), onion, and tomatoes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe is a vegetarian Indian side dish made with oil, okra / bhindi / ladies finger, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Recipe is a vegetarian Indian salad made with ,crumbled paneer/cottage cheese, ,finely chopped onion, and ,finely chopped tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
