Simple, practical, and full of everyday flavour, instant malpua recipe | easy malpua recipe with milk powder is a vegetarian Indian sweet made with maida / plain flour / all purpose flour, milk powder, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chana chaat recipe | chole chaat recipe | chickpea chaat is a vegetarian Indian chaat made with chana / chole / chickpea, kashmiri red chilli powder / lal mirch powder, and cumin powder / jeera powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey is a vegetarian Indian snacks made with hung curd / thick yogurt, paneer / cottage cheese, and kashmiri red chilli powder / lal mirch powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, suji idli recipe | instant suji ki idli | instant plain rava idli recipe is a vegetarian Indian breakfast made with rava / semolina / suji, curd / yogurt, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Steaming Idlis in Instant Pot is a vegetarian Indian breakfast made with rice idli, water, and oil in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Corn Pakoda Recipe (Air-fryer & Deep-Fried) is a vegetarian Indian appetizer, side dish, snack made with sweet corn kernels, onion, and besan (gram flour) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava chilla recipe | suji ka cheela recipe | instant sooji chilla is a vegetarian Indian breakfast made with rava / sooji / semolina, curd / yogurt, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bhindi curry recipe | shahi bhindi masala gravy | shahi bhindi sabzi is a vegetarian Indian curry made with onion, mato, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, rajma pulao recipe | kidney beans pulao | rajma beans pulao is a vegetarian Indian rice made with ghee / clarified butter, bay leaf / tej patta, and pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, spinach cheese balls recipe | palak cheese balls recipe | spinach balls is a vegetarian Indian snacks made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Puff Pastry Samosa is a vegan, vegetarian Indian appetizer, indian street food made with X puff pastry sheets, oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Millet Dosa (Kambu Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 300 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
