easy mirch ki sabzi recipe | hari mirch ki sabji | besan ki mirchi
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 Servings
- Category: sabji
- Cuisine: Indian
Ingredients
- 6 large green chilli / mirchi
- 3 tsp oil
- 1 tsp cumin / jeera
- pinch of hing / asafoetida
- ¼ tsp turmeric / haldi
- ½ cup besan / gram flour
- ½ cup peanut powder
- 2 tbsp coconut (fresh / desiccated)
- ½ tsp garam masala
- 1 tsp aamchur / dry mango powder
- ½ tsp salt
- 3 tbsp water
- 2 tbsp coriander (finely chopped)
Method
- firstly, cut the green chilli to 1 inch size removing off the seeds.
- now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. saute on low flame.
- further add chopped chilli pieces and saute for 2 minutes or till blisters appear.
- add in ½ cup besan and roast continuously for 5 minutes.
- roast till the raw aroma of besan disappears and turns golden.
- furthermore add ½ cup peanut powder, 2 tbsp coconut, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt.
- saute on low flame, till the spices turns aromatic.
- add in 3 tbsp water and mix well.
- cover and simmer for 8 minutes or till sabji gets cooked completely.
- finally, garnish with coriander leaves and serve mirch ki sabzi recipe with rice or chapathi.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.