Simple, practical, and full of everyday flavour, Homemade Vada Pav Recipe is a vegetarian Indian snack made with oil, garlic, and grated coconut in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chaas recipe | masala chaas | masala lassi | smoked masala chach is a vegetarian Indian beverages made with curd / yogurt, mint / pudina, and ginger in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tutti frutti recipe | how to make tutti frutti | tutty fruity is a vegetarian Indian dessert made with raw papaya / papita, water, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Bhindi is a Indian recipe made with okra/bhindi, vegetable oil, and desiccated coconut powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, kachumber salad recipe | kuchumber salad recipe | onion cucumber salad is a vegetarian Indian salad made with cucumber, tomato, and carrot in about 2 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, potato fingers recipe | crispy potato rava fingers | potato finger food is a vegetarian Indian snacks made with rava / semolina / suji, curd / yogurt, and potato / aloo in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, kokum juice recipe | kokam sharbat | kokum fruit juice | kokum syrup juice is a vegetarian Indian beverages made with 200 grams kokum / bhirand / muragalu / punarpuli / kaatampi, dry / fresh, water, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Tikka Masala is a Indian recipe made with thick coconut milk, coriander powder, and garam masala in about 52 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, lauki juice recipe | lauki ka juice | bottle gourd juice | dudhi juice is a vegetarian Indian beverages made with lauki / dudhi / bottle gourd, handful mint / pudina, and cumin powder / jeera powder in about 2 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Korma is a Indian recipe made with sweet onion, cashews, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums is a vegetarian Indian side dish made with sabudana / sabakki / tapioca, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, corn sandwich recipe | corn cheese sandwich | grilled sweet corn sandwich is a vegetarian Indian breakfast made with sweet corn, capsicum, and onion in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
