Simple, practical, and full of everyday flavour, suji ka paratha recipe | sooji paratha | rava paratha is a vegetarian Indian paratha made with water, oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tender Coconut Ice Cream is a vegetarian Indian ice cream made with chopped tender coconut meat, coconut milk, and tender coconut water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Saffron Mango Cheesecake Roti Bites is a vegetarian Indian snack made with cream cheese, honey or sugar, and cardamom powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar is a vegetarian Indian cake made with (165 grams) jaggery / gud, grated, (135 grams) olive oil, and (125 grams) curd in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peach Chutney is a Indian side dish made with oil, cumin seeds, and fennel seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bhindi Fry | Okra Stir Fry is a Indian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, zarda recipe | meethe chawal recipe | sweet rice is a vegetarian Indian sweet made with ghee / clarified butter, cashew / kaju, and almond / badam in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe is a vegetarian Indian side dish made with oil, mustard, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Chana Aloo is a Indian main course made with oil, bay leaf, and green cardamom pods in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheer Khurma is a vegetarian Indian dessert made with ghee, cashews, and almonds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer sandwich recipe | how to make grilled paneer sandwich recipe is a vegetarian Indian sandwich made with paneer/cottage cheese, carrot, and capsicum in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, how to make curd | how to make yogurt | dahi recipe | thick curd recipe is a vegetarian Indian side dish made with (2 litre) milk, milk powder, and curd / yogurt / dahi in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
