easy paneer sandwich recipe | how to make grilled paneer sandwich recipe
Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 5 minutes
- Total time: 7 minutes
- Yield: 2 Sandwich
- Category: sandwich
- Cuisine: Indian
Ingredients
- 1 cup paneer/cottage cheese (grated)
- 2 tbsp carrot (grated)
- 2 tbsp capsicum (chopped)
- 2 tbsp corn (boiled)
- 1 tbsp coriander (finely chopped)
- ¼ tsp kashmiri red chilli powder
- ¼ tsp cumin powder
- ¼ tsp salt
- 2 tbsp tomato sauce
- 4 slice bread (white / brown)
- 2 tsp green chutney
- 2 tsp butter
Method
- firstly, in a large mixing bowl take 1 cup grated paneer.
- add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
- additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
- mix well making sure all the spices are combined well.
- now spread green chutney over a bread slice.
- furthermore, spread 2 tbsp of prepared paneer stuffing.
- cover again with bread slice spread with green chutney.
- now grill golden or toast on tawa by spreading butter.
- finally, cut half and serve paneer sandwich recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.