Simple, practical, and full of everyday flavour, mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe is a vegetarian Indian side dish made with oil, mustard, and cumin / jeera in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: Side Dish
- Cuisine: Indian
Ingredients
- 4 tsp oil
- ½ tsp mustard
- ½ tsp cumin / jeera
- few curry leaves
- 3 clove garlic (sliced)
- 1 green chilli (slit)
- 1 onion (finely chopped)
- 1 tsp ginger paste
- 1 tomato (chopped)
- 500 grams mushroom (slice)
- ½ tsp salt
- ½ tsp turmeric
- ¼ tsp kashmiri chilli powder
- ¼ tsp garam masala
- ½ tsp pepper (crushed)
- 2 tbsp coriander leaves (chopped)
- 1 tbsp lemon juice
Method
- firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
- also, add 3 clove garlic and 1 green chilli. saute and splutter.
- further add 1 onion, 1 tsp ginger paste and saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
- furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
- saute for 2 minutes and cover and simmer for 10 minutes.
- now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
- saute for a minute till masala gets cooked well.
- now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
- finally, serve mushroom ki sabji recipe with roti / chapati.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
