easy mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: Side Dish
- Cuisine: Indian
Ingredients
- 4 tsp oil
- ½ tsp mustard
- ½ tsp cumin / jeera
- few curry leaves
- 3 clove garlic (sliced)
- 1 green chilli (slit)
- 1 onion (finely chopped)
- 1 tsp ginger paste
- 1 tomato (chopped)
- 500 grams mushroom (slice)
- ½ tsp salt
- ½ tsp turmeric
- ¼ tsp kashmiri chilli powder
- ¼ tsp garam masala
- ½ tsp pepper (crushed)
- 2 tbsp coriander leaves (chopped)
- 1 tbsp lemon juice
Method
- firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
- also, add 3 clove garlic and 1 green chilli. saute and splutter.
- further add 1 onion, 1 tsp ginger paste and saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
- furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
- saute for 2 minutes and cover and simmer for 10 minutes.
- now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
- saute for a minute till masala gets cooked well.
- now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
- finally, serve mushroom ki sabji recipe with roti / chapati.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.