Sweet, inviting, and made for sharing, Saffron Mango Cheesecake Roti Bites is a vegetarian Indian snack made with cream cheese, honey or sugar, and cardamom powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 8
- Category: Snack
- Cuisine: Indian
Ingredients
- 8 oz cream cheese (at room temperature)
- 2-3 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- few saffron strands (soaked in 1 tablespoon warm water or milk)
- 2 large ripe mangoes (diced)
- desiccated coconut powder
- 8 small rotis
Method
- Using a blender, beat room temperature cream cheese until smooth and creamy.
- Stir in the honey, soaked saffron strands (along with the milk) and cardamom powder. Mix until well combined.
- Spread the prepared cream cheese on rotis, top with diced mangoes and desiccated coconut.
- Cut each roti into 4 pieces and serve the saffron mango cheesecake roti bites immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
