Fun and delicious Saffron Mango Cheesecake Roti Bites - these easy bites are great as a snack or even dessert!

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 8
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 8 oz cream cheese (at room temperature)
  • 2-3 tablespoons honey or sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • few saffron strands (soaked in 1 tablespoon warm water or milk)
  • 2 large ripe mangoes (diced)
  • desiccated coconut powder
  • 8 small rotis

Method

  1. Using a blender, beat room temperature cream cheese until smooth and creamy.
  2. Stir in the honey, soaked saffron strands (along with the milk) and cardamom powder. Mix until well combined.
  3. Spread the prepared cream cheese on rotis, top with diced mangoes and desiccated coconut.
  4. Cut each roti into 4 pieces and serve the saffron mango cheesecake roti bites immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.