Dessert
Sunnundalu Recipe
Sunnundalu are festive delights made in Andhra pradesh. They are made with urad dal, sugar/jaggery and ghee. These ladoos are high in protein and fats.
Dessert
Dessert
Sheer Khurma Recipe
A classic Hyderabadi festive dessert made for Ramadan. Sheer khurma is made with fine vermicelli, milk, dates, seeds and nuts.
Dessert
Shahi Tukda | Shahi Tukra Recipe
Shahi Tukda is a delicious royal dessert made with bread, ghee, sugar, milk and nuts. It's made for special occasions and is served as a after meal dessert in a biryani meal.
Dessert
Seviyan Recipe (Sweet Vermicelli)
Meethi seviyan is sweet vermicelli. It is simple, quick and delicious dish that is usually eaten as a after-meal dessert.
Dessert
Semiya Payasam Recipe (Vermicelli Kheer)
Semiya payasam also known as vermicelli kheer is an Indian sweet made with vermicelli, milk, sweetener, ghee and cardamoms. Instructions for Instant pot & stovetop included.
Dessert
Semiya Kesari
Vermicelli or Semiya Kesari recipe is a south Indian dessert made with vermicelli, sugar, ghee, saffron, nuts and raisins.
Dessert
Sandesh Recipe (Bengali Sondesh)
Popular bengali sweet, Sandesh made using paneer and powdered sugar.
Dessert
Saggubiyyam payasam
saggubiyyam payasam is a pudding made with tapioca pearls, jaggery and milk. It is a traditional dessert from the andhra cuisine and is most often made during festivals.
Dessert
Sabudana Kheer Recipe (Sago Kheer)
Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Serve it chilled or warm.
Dessert
Rava Laddu Recipe | Rava Ladoo
Rava laddu is a South Indian sweet made with semolina, powdered sugar, nuts and ghee. These are aromatic, taste delicious & are easy to make.
Dessert
Rava Kesari Recipe (Kesari Bath)
Rava kesari also known as kesari bath is a popular south Indian breakfast dessert made of semolina, ghee,saffron,nuts and sugar. Rava meaning semolina and kesari refers to saffron color. It is flavored with cardamom powder.
Dessert
Rasmalai Recipe
Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. This recipe will give you the best soft and mouth