Simple, practical, and full of everyday flavour, Mango Kulfi Recipe | Easy 3-Ingredients Mango Malai Kulfi is a vegetarian Indian dessert made with milk, custard powder, and condensed milk in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 480 minutes
- Total time: 495 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 1 litre milk
- ¼ cup custard powder
- ½ cup condensed milk
- 1 cup mango pulp
- ¼ tsp cardamom powder
Method
- Firstly, in a large kadai, heat 1 litre of milk and boil it until it thickens slightly.
- Prepare a custard mixture by mixing ¼ cup custard powder in ½ cup milk.
- Pour the custard mixture into the boiled milk and mix well.
- Continue to cook till the milk thickens slightly.
- Also, add ½ cup condensed milk and cook well.
- Cool completely till the milk thickens.
- Further add 1 cup mango pulp, ¼ tsp cardamom powder and mix well.
- Pour the kulfi mixture into kulfi moulds. If you do not have moulds, you can pour it into matka or glass cups.
- Cover and freeze for 8 hours or until it sets completely.
- After 8 hours, the kulfi is set completely and ready to serve.
- Finally, garnish the Mango Kulfi Recipe with a few chopped pistachios and enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
