Easy Mango Kulfi Recipe | Easy 3-ingredients Mango Malai Kulfi
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 480 minutes
- Total time: 495 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 1 litre milk
- ¼ cup custard powder
- ½ cup condensed milk
- 1 cup mango pulp
- ¼ tsp cardamom powder
Method
- Firstly, in a large kadai, heat 1 litre of milk and boil it until it thickens slightly.
- Prepare a custard mixture by mixing ¼ cup custard powder in ½ cup milk.
- Pour the custard mixture into the boiled milk and mix well.
- Continue to cook till the milk thickens slightly.
- Also, add ½ cup condensed milk and cook well.
- Cool completely till the milk thickens.
- Further add 1 cup mango pulp, ¼ tsp cardamom powder and mix well.
- Pour the kulfi mixture into kulfi moulds. If you do not have moulds, you can pour it into matka or glass cups.
- Cover and freeze for 8 hours or until it sets completely.
- After 8 hours, the kulfi is set completely and ready to serve.
- Finally, garnish the Mango Kulfi Recipe with a few chopped pistachios and enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.