Rasgulla recipe
Rasgulla is a popular bengali sweet made of milk and sugar. This recipe post shares how to make soft, spongy rasgulla at home.
Rasgulla is a popular bengali sweet made of milk and sugar. This recipe post shares how to make soft, spongy rasgulla at home.
Quick ragi ladoo or nachni ladoo recipe made with nuts and seeds using less ghee. These ragi ladoo make a great snack for kids and grown ups alike. I have used homemade flour to make these ragi ladddu.
Pumpkin Halwa is a delicious Indian sweet dish made with golden pumpkin, sugar, ghee and nuts.
These lentil stuffed dumplings are a festive treat and made to offer the deities during Ganesh Chaturthi, Varalakshmi puja and Navratri.
Pineapple Kesari also known as Pineapple Sheera is a delicious sweet made with semolina, pineapple, sugar, ghee and nuts. This is a very popular dessert from Karnataka, a Southern Indian state.
This recipe is easy and a quick instant version that gives great tasting milk peda. Traditionally they are made by cooking milk for several hours and this recipe bypasses all the stress involved. These peda taste delicious and have a melt-in-the-mouth texture.
Delicious, aromatic and quick to make peanut ladoos made with jaggery, cardamom powder and roasted peanuts.
A delicious papaya dessert made with ripe papaya, cardamoms, sugar and ghee. Serve it warm or chilled topped with nuts & raisins.
These Indian Oat Balls are guilt-free, delicious and healthy! Made with rolled oats, jaggery, nuts, seeds and ghee (optional), they are easy to make under 25 mins.
Paruppu Payasam is a traditional South Indian Payasam variety made with moong lentils, coconut milk and jaggery.
A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. This moong dal halwa is super delicious, rich and melts in your mouth!!