Easy Custard Recipe | Fruit Custard Recipe | Fruit Salad Custard

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 20 minutes
  • Total time: 145 minutes
  • Yield: 7 Servings
  • Category: Dessert
  • Cuisine: Indian

Ingredients

  • ¼ cup custard powder
  • 5 cup milk
  • ½ cup sugar
  • pomegranate
  • apple
  • banana
  • strawberry
  • grapes
  • ½ tsp cardamom powder

Method

  1. Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.
  2. Make sure there are no lumps, and keep aside.
  3. In a kadai, heat 4 cups of milk and bring to a boil.
  4. Once the milk comes to a boil, mix the prepared custard milk mixture continuously.
  5. Keep stirring till the milk thickens and turns creamy.
  6. Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.
  7. Transfer to a bowl and refrigerate for 2 hours.
  8. Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.
  9. Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.
  10. Also, add ½ tsp cardamom powder and mix well.
  11. Finally, enjoy the chilled Fruit Custard Recipe.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.