Easy Bhapa Doi Recipe | Bengali Steamed Yogurt Cheese Cake
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 145 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: bengali
Ingredients
- 3 cup curd
- 1 cup mango pulp
- 1 cup condensed milk
- ½ tsp cardamom powder
- pinch saffron food colour
- pistachios (for garnishing)
Method
- Take 3 cup curd and squeeze the water from it.
- Rest for 2 hours or until the water drips out completely.
- Take the hung curd in a bowl and whisk it smooth and creamy.
- Add 1 cup mango pulp, 1 cup condensed milk and mix well.
- Also add ½ tsp cardamom powder and a pinch of saffron food colour. Mix well.
- Transfer the mixture to the bowl lined with baking paper.
- Steam for 20 minutes, or until the curd thickens completely.
- Refrigerate for 4 hours or until it sets completely.
- Finally, cut the Mango Bhappa Doi Recipe and garnish with pistachios.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.