Sweet, inviting, and made for sharing, Bhapa Doi Recipe | Bengali Steamed Yogurt Cheese Cake is a vegetarian bengali dessert made with curd, mango pulp, and condensed milk in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 145 minutes
- Yield: 4 Servings
- Category: Dessert
- Cuisine: bengali
Ingredients
- 3 cup curd
- 1 cup mango pulp
- 1 cup condensed milk
- ½ tsp cardamom powder
- pinch saffron food colour
- pistachios (for garnishing)
Method
- Take 3 cup curd and squeeze the water from it.
- Rest for 2 hours or until the water drips out completely.
- Take the hung curd in a bowl and whisk it smooth and creamy.
- Add 1 cup mango pulp, 1 cup condensed milk and mix well.
- Also add ½ tsp cardamom powder and a pinch of saffron food colour. Mix well.
- Transfer the mixture to the bowl lined with baking paper.
- Steam for 20 minutes, or until the curd thickens completely.
- Refrigerate for 4 hours or until it sets completely.
- Finally, cut the Mango Bhappa Doi Recipe and garnish with pistachios.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
