Bathua Paratha is a healthy Indian whole wheat flatbread made with bathua leaves, whole wheat flour (atta) and spices. Bathua is also known as Chenopodium Album, Melde, Lamb's Quarters, Goosefoot or Fat-Hen and is a common leafy green, especially used to make a variety of dishes in the North Indian
Overnight oats is a no-cook recipe method of quick-cooking oats or rolled oats soaked overnight in water, milk or yogurt. Later topped with fruits and dry fruits and then served.
This Avocado Toast recipe is a simple breakfast or snack made with ripe avocado spread on crisp garlic toast. The avocado mixture is lightly seasoned and can be topped with herbs, spices, sprouts or other savory ingredients. It is quick to prepare and ready in about 15 minutes. This vegan avocado to
Arisi Upma or Rice Upma is an easy, delicious, authentic, traditional breakfast
Aloo Paratha is a popular Punjabi breakfast made with unleavened whole wheat flatbread stuffed with a spiced, tangy mashed potato filling. The stuffed paratha is rolled out and cooked on a tawa or skillet/griddle with oil or ghee until crisp and golden. It is best served with yogurt, butter, or mang
Aloo Gobi Paratha is a tasty and filling stuffed flatbread made with a spiced filling of mashed potatoes and finely grated cauliflower. These wholesome parathas are perfect for breakfast, brunch or lunch and pair well with yogurt, pickle or butter.
Akki Roti is a delicious staple breakfast from the Karnataka Cuisine. These tasty spiced, savory, and vegetable based rice flatbreads are gluten-free and made with rice flour, mix veggies, coconut, herbs, spices and seasonings.
Ajwain paratha is a crisp, flaky, layered unleavened whole wheat flatbread stuffed with ajwain (carom seeds). They are usually made for breakfast or lunch.
Make this Yogurt Sandwich for a quick and fast breakfast or a snack. It had a creamy delicious filling made with Greek yogurt, veggies, herbs and spices.
Wheat dosa is a dosa variety made with wheat flour, spices & herbs. Serve wheat flour dosa for breakfast or meal with chutney.
Easy vegetable sandwich made on stove top in a pan. This veg sandwich recipe is super quick to make even by a newbie as it only needs basic ingredients. These vegetable sandwiches can be enjoyed for breakfast or snack.
Uttapam is a South Indian breakfast made with fermented lentil & rice batter. These pancakes are known as uttapam. They can be made with different toppings. Uttapam are served with chutney, pickle or podi.