Upma Recipe (Rava Upma)
Rava upma is a South Indian savory breakfast made with semolina aka suji, nuts, spices and curry leaves. It is usually eaten with podi, sugar, chutney or sambar.
Rava upma is a South Indian savory breakfast made with semolina aka suji, nuts, spices and curry leaves. It is usually eaten with podi, sugar, chutney or sambar.
Andhra style tomato upma is one of the upma varieties from South Indian cuisine, made for breakfast or quick dinner. You can also add mixed vegetable like carrots, peas, green beans and capsicum.
Make the tomato cucumber sandwiches under 10 mins. You just need to assemble the ingredients and there is no cooking involved.
Thepla is a Indian flatbread made with whole wheat flour, gram flour, millet flour and spice powders. Optional ingredients like fenugreek leaves, bottle gourd or mix veggies can be used.
Simple, delicious and healthy spinach omelette makes for a great meal. Serve it any time for a protein packed and nutritious meal with bread, toast, roti or tortillas.
These soft, fluffy & thick lentil dosas are served in a set of 3, with coconut chutney, sagu or potato masala. Serve them anytime for a meal.
Semiya upma is a simple South Indian Breakfast made with wheat vermicelli, tempering spices, nuts and herbs. It is also known as vermicelli upma and is variation of the rava upma. Instructions for instant pot and stovetop included.
Savory steel cut oats made with lentils, spices, mixed veggies & steel cut oats. Serve this with some yogurt, pickle or papad. Instructions for regular pot, Instant pot & traditional cooker included.
Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings.
Delicious, tangy and flavorsome chutney made with red peppers. Serve it with any appetizer, snacks or breakfasts. It goes well with sandwiches, dosa, pakora, wraps, rolls and many more! 2 recipes included below.
Instant rava idli are a breakfast food made with semolina, curd, herbs and basic spices. These soft, fluffy rava idlis are great to enjoy with a chutney & potato sagu. Rava idli are very popular in the tiffin centers of karnataka.
Instant rava dosas are South Indian breakfast crepes made with semolina, spices, herbs and flour. These crispy thin dosas are delicious and are eaten with a chutney.