easy akki shavige recipe | idiyappam recipe | ottu shamige recipe | nool puttu
Recipe Snapshot
- Prep time: 240 minutes
- Cook time: 40 minutes
- Total time: 280 minutes
- Yield: 2 Servings
- Category: Breakfast
- Cuisine: south indian
Ingredients
- 1 cup sona masuri rice.
- 2 tsp coconut oil (to grease)
- 1 cup coconut milk
- 1 cup water
- salt to taste
Method
- firstly, in a large mixing bowl, soak rice with enough water overnight or atleast for 4 hours.
- furthermore, drain the water completely and transfer the rice to blender.
- blend to smooth paste adding water as required. however, try to avoid adding water.
- now, grease the non-stick kadai with coconut oil.
- furthermore, transfer the rice batter into the kadai.
- also add a cup of coconut milk.
- additionally, and a cup of water and salt.
- give a good mix and keep the flame on low.
- furthermore, keep stirring till it forms a dough.
- make sure the flame is on low all the time, and keep on stirring for 10 minutes.
- later, the dough is formed separating the kadai.
- now, wet your hands with cold water and start preparing cylindrical shaped balls.
- then immediately place in a stemmer. grease the vessel with oil to prevent from sticking.
- furthermore, steam for 20 minutes on medium flame.
- now take noodle mould and fix to the chakli maker.
- grease the chakli maker with some oil.
- now make a cylindrical shape out of dough and place the dough inside maker. keep steaming the rest dough else they will turn hard.
- tighten the lid and start preparing shamige.
- on the wet cloth or plate press in circular motion.
- finally, serve shavige with mango pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.