Simple, practical, and full of everyday flavour, instant chole bhature recipe | chole bhatura recipe with soda water is a vegetarian Indian breakfast made with maida / plain flour / all-purpose flour / refined flour, rava / semolina / sooji, and sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Moong Dal Dosa (Palak Pesarattu) is a vegetarian South Indian breakfast made with split moong dal (skinless green gram), whole moong dal (whole green gram), and rice in about 305 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarekalu Upma (Karnataka Style Avarekai Upittu) is a vegetarian Karnataka, South Indian breakfast made with sooji rava/semolina, onion, and avarekai (surti papdi lilva) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas is a vegetarian Indian breakfast made with bread, rava / bombay rava / sooji / semolina, and curd / yogurt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Upma (with sourdough bread) is a Indian breakfast made with sourdough bread slices, oil, and teaspoon in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe is a vegetarian Indian breakfast made with ghee / clarified butter, dalia / broken wheat, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana French Toast with Caramelized Bananas is a vegan, vegetarian Vegan breakfast made with loaf day old rustic bread or sourdough, small to medium ripe banana, and non dairy milk such as almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant poha recipe | instant poha mix recipe | ready to eat poha mix is a vegetarian Indian breakfast made with onion, ginger, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, medu vada recipe | uddina vada recipe | urad dal vada recipe is a vegetarian south indian breakfast made with of urad dal or uddina bele, of channa dal or kadle bele, and of rice flour in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Uttapam Recipe is a vegetarian South Indian breakfast made with dosa batter, paneer, and onion in about 620 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava toast recipe | sooji toast or suji toast recipe | bread rava toast is a vegetarian Indian breakfast made with bombay rava / semolina / sooji, curd / yogurt, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, oatmeal recipe | overnight oats recipe | oats recipes for weight loss is a vegetarian international breakfast made with rolled oats, chia seeds, and low fat milk in about 365 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.