Breakfast

Vegan Pumpkin French Toasts with Pumpkin Cornbread

Simple, practical, and full of everyday flavour, Vegan Pumpkin French Toasts with Pumpkin Cornbread is a vegan, vegetarian American, Vegan breakfast made with thick slices of pumpkin cornbread or 6 to 7 thick slices of pumpkin cinnamon bread or other whole grain stale bread (see notes for links), pumpkin puree, and non dairy milk in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Breakfast

palappam recipe | appam recipe without yeast | kerala appam recipe

Simple, practical, and full of everyday flavour, palappam recipe | appam recipe without yeast | kerala appam recipe is a vegetarian kerala breakfast made with idli rice or sona masuri rice, coconut, and sugar in about 495 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Breakfast

suji idli recipe | instant suji ki idli | instant plain rava idli recipe

Simple, practical, and full of everyday flavour, suji idli recipe | instant suji ki idli | instant plain rava idli recipe is a vegetarian Indian breakfast made with rava / semolina / suji, curd / yogurt, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Breakfast

Steaming Idlis in Instant Pot

Simple, practical, and full of everyday flavour, Steaming Idlis in Instant Pot is a vegetarian Indian breakfast made with rice idli, water, and oil in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Breakfast

rava chilla recipe | suji ka cheela recipe | instant sooji chilla

Simple, practical, and full of everyday flavour, rava chilla recipe | suji ka cheela recipe | instant sooji chilla is a vegetarian Indian breakfast made with rava / sooji / semolina, curd / yogurt, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 1, 2026

Breakfast

tomato upma recipe | tomato rava upma recipe | tomato rava bath

Simple, practical, and full of everyday flavour, tomato upma recipe | tomato rava upma recipe | tomato rava bath is a vegetarian karnataka breakfast made with rava / semolina / sooji, oil, and mustard / rai in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 31, 2026

Breakfast

Millet Dosa (Kambu Dosa)

Simple, practical, and full of everyday flavour, Millet Dosa (Kambu Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 300 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 31, 2026

Breakfast

Kanchipuram Idli

Simple, practical, and full of everyday flavour, Kanchipuram Idli is a vegetarian South Indian, Tamil Nadu breakfast made with simple everyday ingredients in about 560 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 30, 2026

Breakfast

Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes

Sweet, inviting, and made for sharing, Southwestern Tofu Scramble with Chickpea Tofu and Sweet Potatoes is a vegan, vegetarian American, Gluten-free, Mexican, Vegan breakfast made with Recipe chickpea flour tofu, oil, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 29, 2026

Breakfast

Egg Mayo Sandwich

Simple, practical, and full of everyday flavour, Egg Mayo Sandwich is a non-vegetarian world breakfast made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026

Breakfast

Banana Pecan Pancakes with Salted Caramel

Sweet, inviting, and made for sharing, Banana Pecan Pancakes with Salted Caramel is a non-vegetarian American breakfast made with white whole wheat flour [192 grams], granulated white sugar [19 grams], and baking powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026

Breakfast

Instant Upma Mix | How to Make Ready-To-Cook Upma Mix

Simple, practical, and full of everyday flavour, Instant Upma Mix | How to Make Ready-To-Cook Upma Mix is a vegetarian South Indian breakfast made with bansi rava, green chilies, and mustard seed in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026