easy suji idli recipe | instant suji ki idli | instant plain rava idli recipe
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Yield: 15 idli
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 1 cup rava / semolina / suji (coarse)
- 1 cup curd / yogurt
- ½ tsp salt
- ¼ cup water
- ¼ tsp eno fruit salt or pinch of baking soda
Method
- irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
- allow it to cool completely, and transfer roasted rava to a mixing bowl.
- add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- allow to rest for 20 minutes or till rava / sooji absorbs water.
- again add ¼ cup water or as required to prepare idli batter consistency.
- just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
- pour the batter immediately onto greased idli plate.
- steam them on medium flame for 15 minutes or till the idli are cooked completely.
- finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.