easy palappam recipe | appam recipe without yeast | kerala appam recipe
Recipe Snapshot
- Prep time: 480 minutes
- Cook time: 15 minutes
- Total time: 495 minutes
- Yield: 10 Servings
- Category: Breakfast
- Cuisine: kerala
Ingredients
- 1 cup idli rice or sona masuri rice
- ¼ cup coconut (grated)
- ½ tsp sugar
- ½ tsp salt
- pinch of baking soda
Method
- firstly, grind soaked 1 cup idli rice along with ¼ cup coconut.
- take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off.
- mix well making sure the batter combines well with water.
- now turn on the stove on medium flame and keep stirring.
- transfer the prepared cooked batter into appam batter.
- mix well making sure there are no lumps.
- cover and ferment in warm place for 8 hours.
- add in ½ tsp sugar, ½ tsp salt and pinch of baking soda.
- heat appam pan or appachatti over medium flame and pour a ladlefull of batter into the pan.
- immediately twirl the pan to spread the batter in a circle motion.
- further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely.
- finally, carefully remove the palappam / appam from the pan and serve with vegetable curry.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.