easy rava chilla recipe | suji ka cheela recipe | instant sooji chilla
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Yield: 4 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 1 cup rava / sooji / semolina (coarse)
- ½ cup curd / yogurt
- ½ tsp salt
- 1 cup water
- 2 tbsp onion (finely chopped)
- 2 tbsp tomato (finely chopped)
- 1 green chilli (finely chopped)
- ½ tsp ginger paste
- 2 tbsp coriander leaves (finely chopped)
- oil for roasting chilla
Method
- firstly, in a large bowl take 1 cup rava and ½ cup curd.
- also add ½ tsp salt and ¾ cup water.
- with the help of whisk, mix well without forming any lumps.
- rest for 20 minutes or till rava swells completely.
- further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
- mix well and add water if required to get thick flowing consistency batter.
- now grease the dosa pan with oil and spread a ladleful of batter thickly.
- pour ½ to 1 tsp of oil around the edges.
- cover and cook the chilla for 2 minutes or till it gets cooked well.
- flip over and press gently making sure chilla gets cooked from both sides.
- continue to simmer for another minute or till chilla gets cooked completely.
- finally, serve rava chilla / suji ka cheela with green chutney or as it is.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.