Simple, practical, and full of everyday flavour, Ginger Coriander Sprouted Lentils Avocado Toast is a vegan, vegetarian Gluten-free, Vegan breakfast made with sprouted lentils, chopped onion, and minced ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gojju avalakki recipe | huli avalakki | gojjavalakki recipe is a vegetarian karnataka breakfast made with tamarind pulp, jaggery / gud, and puliyogare masala in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory Steel Cut Oats is a vegetarian Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, benne dosa recipe | davanagere benne dose | butter dosa recipe is a vegetarian south indian breakfast made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, eggless pancake recipe | pancakes without eggs | eggless pancakes is a non-vegetarian international breakfast made with maida / plain flour / refined flour, sugar, and baking powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Chia Pudding with Caramelized Banana and Coconut is a vegan, vegetarian Gluten-free, Vegan breakfast made with non dairy milk, ripe bananas, and pumpkin pie spice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mixed Dal Dosa (Lentil Dosa) is a vegetarian Indian breakfast made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Oats Idli is a Indian breakfast made with rolled oats, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sambar vada recipe | how to make south indian sambar vadai is a vegetarian south indian breakfast made with toor dal, mato, and turmeric / haldi in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kotte Kadubu | Kadubu Idli is a gluten-free, vegan Karnataka, South Indian breakfast made with simple everyday ingredients in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free) is a vegan, vegetarian American, Vegan breakfast made with flour, almond flour, and baking powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Banana Oatmeal is a vegetarian American breakfast made with water, milk [use milk of choice, and steel cut oats in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.