Simple, practical, and full of everyday flavour, Vegan Stuffed Mushrooms is a non-vegetarian American appetizer, side, snack made with cremini or baby bella mushrooms, Stems of the mushrooms, and chopped onions in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Sweet Potato Soup is a vegan, vegetarian American soup made with oil, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Blueberry Muffin Almond Flour Cookies is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Iced Mocha is a vegetarian American drink made with milk, instant coffee, and sugar. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Pumpkin is a vegetarian American side dish made with pumpkin, extra virgin olive oil, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Ranch Dressing is a vegetarian American side dish made with sour cream, mayonnaise, and buttermilk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How to Cook Calrose Rice is a vegetarian American side dish made with calrose rice and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Brussels Sprouts is a vegetarian American side dish made with brussels sprouts, water, and olive oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cheddar Jalapeno Waffles is a vegan, vegetarian American breakfast, brunch made with all-purpose flour, semolina flour or rice flour, and baking powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Fresh Corn, Kale & Quinoa Salad with Tahini Dressing is a vegan, vegetarian American salad made with chopped kale, cooked quinoa, and cherry tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Garlic Tofu Summer Sandwich is a vegan, vegetarian American dinner, lunch made with soy sauce, miso, and lime juice in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Snickers Baked Oats Vegan is a vegan, vegetarian American breakfast made with old fashions rolled oats, baking powder, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
