Fresh, bright, and straightforward to put together, Lentil Orzo Salad is a vegan, vegetarian American side dish made with can of lentils, cooked orzo, and chopped cucumber in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Cake Bars is a vegan, vegetarian American dessert made with of grated or shredded carrots, maple syrup, and sugar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moong Egg Sandwich is a non-vegetarian American breakfast made with moong dal,, salt, and kala namak or Indian sulfur salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Curried Chickpea Salad Sandwich is a vegan, vegetarian American dinner, lunch made with can chickpeas drained or 1 ½ cups cooked chickpeas, chopped red onions, and pepper flakes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Pancakes is a vegetarian American breakfast made with milk, white vinegar, and all purpose flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Chowder is a vegan, vegetarian American main course made with oil or vegan butter, garlic minced, and chopped onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Air Fryer Tofu is a vegan, vegetarian American appetizer made with tofu, soy sauce, and sesame oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Banana Muffins is a American breakfast made with all purpose flour, baking powder, and baking soda in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mini Peanut Butter Chocolate Tarts is a vegan, vegetarian American dessert made with oat flour, almond flour, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Swedish Meatballs with Mushroom Balls is a vegan, vegetarian American main course made with whole cremini or white or baby bella mushrooms, vegan yogurt, and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Air Fryer Chickpeas is a American snack made with chickpeas, oil, and paprika in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Shawarma Roasted Root Veggie Bowl with Mediterranean Dressing is a vegan, vegetarian American main course made with oil divided, cubed golden beet, and cubed parsnip in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
