This Instant Pot Brussels Sprouts recipe is quick, easy and ready to enjoy in minutes.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 4
  • Category: Side Dish
  • Cuisine: American

Ingredients

  • 1 pound brussels sprouts (trimmed and halved)
  • 1 cup water (for steaming)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • salt (as required)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon lime juice

Method

  1. Prepare the fresh Brussels sprouts by trimming their hard stems and cutting each sprout into half using a sharp knife.
  2. Pour 1 cup of water into the instant pot insert. Place the Brussel sprouts on the steamer basket.
  3. Close the lid on the pot, and turn the pressure valve to the SEALING position. Pressure cook on High for 1 minute (Texture: mildly crisp), – 2 minutes (Texture: soft & tender), then Quick Release.
  4. Then add olive oil, minced garlic, and saute for a few seconds.
  5. Next add steamed Brussels sprouts, salt, pepper, lime juice and gently toss for a minute.
  6. Top with a little Parmesan if you desire and enjoy!. Serve Instant Pot Brussels Sprouts with your favorite main dish.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.