Simple, practical, and full of everyday flavour, Snickers Baked Oats Vegan is a vegan, vegetarian American breakfast made with old fashions rolled oats, baking powder, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: 35 minutes
  • Total time: 55 minutes
  • Yield: 6
  • Category: Breakfast
  • Cuisine: American

Ingredients

For the dry ingredients:

  • 1.75 cups old fashions rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons chia seeds
  • 6 medjool dates chopped (or 8 regular soft dates)
  • 2 tablespoons vegan chocolate chips

For the wet ingredients:

  • 1/4 cup smooth peanut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup hot non-dairy milk such as almond, (oat or soy)
  • 1/4 cup apple sauce

For topping:

  • 1/4 cup semi-sweet vegan chocolate chips
  • 2 to 3 tablespoons raw peanuts or roasted unsalted peanuts
  • 2-3 dates chopped

Method

  1. In a bowl, mix all the dry ingredients and set them aside.
  2. In a 9x9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract, and mix really well until the peanut butter mixes in.
  3. Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.
  4. Bake at 350 degrees Fahrenheit (180 c) for 30 to 35 minutes or until it is set and it's not sticky and gooey when you touch the middle.
  5. Take the dish out of the oven. Melt the chocolate chips on a double boiler or in the microwave and drizzle all over.
  6. Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.
  7. You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a few minutes to warm and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.