Simple, practical, and full of everyday flavour, Peppermint White Hot Chocolate is a vegetarian American beverage made with milk, heavy cream, and white chocolate in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Marble Mocha Cake is a vegan, vegetarian American dessert, snack made with plus 2 tablespoons non-dairy milk, non-dairy yogurt or apple sauce, and vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Hazelnut Shortbread Cookies is a vegetarian American cookies made with hazelnuts, butter, and granulated white sugar in about 1480 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Joy Cookies (glutenfree with almond flour and coconut) is a vegan, vegetarian American dessert made with almond flour, tapioca starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Mini Apple Pie Cheesecakes (Single Serve Vegan Apple Pie Cheesecake) is a vegan, vegetarian American dessert made with blanched super fine almond flour, tapioca starch or other starch, and baking soda in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Everything Bagel Seasoning Garlic Cheese Sticks is a vegan, vegetarian American snack made with recipe pizza dough, extra-virgin olive oil, and vegan butter in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Broccoli Cheddar Soup is a vegetarian American soup made with butter, oil, and yellow onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan French Toast with Blueberries (Baked French Toast) is a vegan, vegetarian American breakfast, brunch made with raw cashews,, water, and flour in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Scalloped Potato Roll is a vegan, vegetarian American breakfast made with medium-sized potatoes, peeled and, oil, and chopped onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Baked Mushroom Rice is a vegan, vegetarian American side made with olive oil, mushrooms, and garlic cloves in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, No Bake Peanut Butter Cookies is a vegan, vegetarian American dessert made with smooth peanut butter, maple syrup, and A pinch of salt, in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Garlic Mushrooms is a vegan, vegetarian American side made with vegan butter, garlic,, and chopped onion in about 41 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
