Simple, practical, and full of everyday flavour, Sticky Sesame Mushrooms Baked is a vegan, vegetarian American main course made with mushrooms such as portobello,, sesame oil, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Small Batch Peanut Butter Cookies in the Panini Press is a vegan, vegetarian American cookie, dessert made with oil, maple syrup, and cane sugar in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, 1 Pan Vegan Cajun Dirty Rice is a vegan, vegetarian American main course made with oil, veggie crumbles, and chopped onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Boston Cream Pie Cake is a vegan, vegetarian American cake, dessert made with plus 2 tablespoons non-dairy milk, applesauce, and white or apple cider vinegar in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Sesame Tofu Bowl with Peanut Sauce is a vegan, vegetarian American main course made with smooth peanut butter, soy sauce, and toasted sesame oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Flourless Peanut Butter Cookies Vegan is a vegan, vegetarian American dessert, snack made with smooth peanut butter, powdered sugar, and baking soda in about 46 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Ferrero Rocher Cake is a vegetarian American dessert made with milk, white vinegar, and all purpose flour in about 180 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Skillet Jalapeño Mac and Cheese Vegan is a vegan, vegetarian American main course made with elbow or macaroni pasta, water or broth, and garlic powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffing Flavored Cheeseball is a vegan, vegetarian American appetizer made with blanched almond flour, salt, and nutritional yeast in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chai Latte Recipe is a vegetarian American drink made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Miso Lemon Pepper Chocolate Chunk Cookies with almond flour is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch, and baking soda in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hot Chocolate Mix is a vegan, vegetarian American dessert made with cane sugar, raw cashews, and cocoa powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
