Everything Bagel + Garlic bread + cheese breadsticks! Make my no knead pizza dough, brush with garlicky butter, top with seasoning and vegan cheese. Need I say more! Gluten-free option included.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Yield: 6
- Category: Snack
- Cuisine: American
Ingredients
- 1 recipe pizza dough (that makes at least a 14 inch diameter pizza. You can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes)
For the topping:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon vegan butter
- 3 cloves of garlic, (minced)
- 1 teaspoon Italian seasoning
- ½ to 1 cup vegan cheese shreds
- ½ to 1 cup My Liquid mozzarella (. I use either all cheese shreds or all sauce or a mix of the 2)
- ½ teaspoon pepper flakes
- 1 tablespoon everything bagel seasoning (see recipe notes to make from scratch)
Method
- Prep the pizza dough and spread it onto a parchment lined baking sheet. You want something that will be at least 14 inches in diameter and spread it evenly.
- Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and mix really well.
- Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.
- Sprinkle pepper flakes and everything bagel seasoning.
- Put the pizza to bake at 400F(205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden.
- Then remove the pizza, let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you like.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.