Simple, practical, and full of everyday flavour, Everything Bagel Seasoning Garlic Cheese Sticks is a vegan, vegetarian American snack made with recipe pizza dough, extra-virgin olive oil, and vegan butter in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 12 minutes
  • Total time: 27 minutes
  • Yield: 6
  • Category: Snack
  • Cuisine: American

Ingredients

  • 1 recipe pizza dough (that makes at least a 14 inch diameter pizza. You can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes)

For the topping:

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon vegan butter
  • 3 cloves of garlic, (minced)
  • 1 teaspoon Italian seasoning
  • ½ to 1 cup vegan cheese shreds
  • ½ to 1 cup My Liquid mozzarella (. I use either all cheese shreds or all sauce or a mix of the 2)
  • ½ teaspoon pepper flakes
  • 1 tablespoon everything bagel seasoning (see recipe notes to make from scratch)

Method

  1. Prep the pizza dough and spread it onto a parchment lined baking sheet. You want something that will be at least 14 inches in diameter and spread it evenly.
  2. Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and mix really well.
  3. Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.
  4. Sprinkle pepper flakes and everything bagel seasoning.
  5. Put the pizza to bake at 400F(205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden.
  6. Then remove the pizza, let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you like.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.