Simple, practical, and full of everyday flavour, Instant Pot Steamed Broccoli is a vegetarian American side dish made with broccoli head, water, and salt and pepper in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Bread is a vegan, vegetarian American breads made with all purpose flour, cinnamon powder, and baking soda in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spicy Vegetarian Chipotle Pasta is a vegetarian American entree made with olive oil, yellow onion, and garlic cloves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oatmeal chocolate chip waffles or oatmeal raisin waffles is a vegan, vegetarian American breakfast, brunch made with all purpose flour, almond flour, and old fashioned oats in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Sweet Potato Salad with Curry Cashew Dressing is a American salad made with cauliflower florets, sweet potato, and olive oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, London Fog Tea Latte is a American drink made with water, dried lavender, and earl grey tea bag in about 8 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Butternut Squash Soup (Vegetarian) is a vegetarian American appetizer made with diced butternut squash, carrot, and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Spinach Artichoke Pasta Bake is a vegan, vegetarian American main course made with pasta, spinach, and can of artichoke hearts drained and chopped in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Mousse Cake is a vegetarian American dessert made with all purpose flour, cocoa powder, and baking soda. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Buckle is a vegan, vegetarian American dessert made with non dairy milk such as almond, light coconut, oat or soy milk, applesauce or non dairy yogurt or more non dairy milk, and vinegar in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Breakfast Cookies is a gluten-free, non-vegetarian American breakfast, cookie, snack made with flax egg, nut butter, and maple syrup in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Tofu Breakfast Scramble with Smoky Bits is a vegan, vegetarian American breakfast made with Recipe Chickpea Tofu, oil, and finely chopped chickpea tofu or firm tofu in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.