Simple, practical, and full of everyday flavour, Vegan Apple Custard Squares is a vegan, vegetarian American dessert made with smooth nut butter, maple syrup, and flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Banana Oat Pancakes (Gluten-free) is a vegan, vegetarian American breakfast made with medium ripe banana, old fashioned oats, and almond flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Brownie Cookies (Grain-free Glutenfree) is a vegan, vegetarian American cookie, dessert made with flaxmeal, plus 1 tbsp warm water, and maple syrup in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gingerbread Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and gingerbread spice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Avocado Freezer Fudge is a vegan, vegetarian American dessert made with semisweet vegan chocolate chips or chunks, salt, and vanilla extract in about 85 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Marble Cake is a American dessert made with all purpose flour, cornstarch, and baking powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Candied Pecans (Oil-free) is a vegan, vegetarian American snack made with pecans, coconut sugar, and gingerbread spice or pumpkin pie spice or cinnamon in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) is a vegan, vegetarian American side made with oil or 2 tbsp broth, mushrooms, and of garlic minced or crushed in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana Muffins with Streusel is a vegan, vegetarian American breakfast made with ripe bananas, non dairy milk such as almond milk, and maple syrup in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Walnut Cookies is a vegetarian American cookies made with chopped walnuts, all purpose flour, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Omelet with Mung Bean Egg Substitute is a non-vegetarian American breakfast made with moong dal (split Mung beans), salt, and kala namak in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Risotto Instant Pot is a vegan, vegetarian American main course made with oil, white onion chopped, and of garlic chopped in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.